When baking sausages at home, you can choose Taiwan Province sausage, which is suitable for all ages. The most important step before baking is to make several cuts on the sausage surface, which will make the sausage cook faster. Sausages are best roasted after the ice is removed, which can shorten the roasting time and the sausages are delicious. Use a good oil brush, not inferior oil. Thirdly, when baking, pay attention to make the sausage heated evenly and turn it over properly.
How to make your own sausage
Sausage can buy pork leg, front hip tip or rear hip tip, and ensure 30% white meat. Clean the meat, slice it, clean the pig casing with cold water, turn it over, soak it in pure grain wine for 20 minutes, and then clean it. Pour all the meat into the pig casing, push the meat down, pin some eye exhaust pipes where there are bubbles, then flatten and tie them tightly, separate the parts and tie them with cotton ropes.
How long does it take to bake sausages?
When the sausage is roasted, the temperature is 180-200 degrees, and the sausage is roasted for about 10- 15 minutes. The higher the temperature, the faster the scorching speed, but it may not be cooked inside. If the temperature is lower, it won't burn. That's right, I won't be familiar for a long time. Although the time should be similar, the content increase time must be increased by about 5- 10 minutes.