goose
800 grams
condiments
oil
Proper amount
salt
Proper amount
Dried mushrooms (picked in winter)
Proper amount
red date
Proper amount
Garlic stalk
Proper amount
dark soy sauce
Proper amount
Cooking wine
Proper amount
refined sugar
Half spoon
Eight angles
two
garlic
Proper amount
energy
Proper amount
step
1. Clean the goose and cut it into pieces for later use.
2. Prepare the ingredients used and wash the mushrooms in advance.
3. Cut red dates into small pieces, slice ginger, break garlic with the back of a knife, slice mushrooms, cut garlic stalks into sections, and cut leaves into long sections.
4. Stir-fry ginger, garlic and two star anises in a hot oil pan.
5. Then add garlic sprouts and stalks and fried mushrooms.
6. Stir-fry the goose in the pot.
7. add red dates.
8. Cook the right amount of cooking wine.
9. When the goose is fried until the surface is golden, add the water soaked in mushrooms and then add half a bowl of water.
10. Transfer to soy sauce for color matching.
1 1. Add half a spoonful of sugar, cover the pot, and simmer over medium heat until the water is dry.
12. Finally, add garlic leaves.
13. Add some salt and mix well to taste.
skill
1. The fat one is fatter. Put less oil in the early frying, and fry the goose for a while before frying the oil.
The traditional practice is to chop up the whole goose, but now the whole family has a small population, and chopping pieces is better.