goose

800 grams

condiments

oil

Proper amount

salt

Proper amount

Dried mushrooms (picked in winter)

Proper amount

red date

Proper amount

Garlic stalk

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

refined sugar

Half spoon

Eight angles

two

garlic

Proper amount

energy

Proper amount

step

1. Clean the goose and cut it into pieces for later use.

2. Prepare the ingredients used and wash the mushrooms in advance.

3. Cut red dates into small pieces, slice ginger, break garlic with the back of a knife, slice mushrooms, cut garlic stalks into sections, and cut leaves into long sections.

4. Stir-fry ginger, garlic and two star anises in a hot oil pan.

5. Then add garlic sprouts and stalks and fried mushrooms.

6. Stir-fry the goose in the pot.

7. add red dates.

8. Cook the right amount of cooking wine.

9. When the goose is fried until the surface is golden, add the water soaked in mushrooms and then add half a bowl of water.

10. Transfer to soy sauce for color matching.

1 1. Add half a spoonful of sugar, cover the pot, and simmer over medium heat until the water is dry.

12. Finally, add garlic leaves.

13. Add some salt and mix well to taste.

skill

1. The fat one is fatter. Put less oil in the early frying, and fry the goose for a while before frying the oil.

The traditional practice is to chop up the whole goose, but now the whole family has a small population, and chopping pieces is better.