1. When boiling the grass root water, prepare 15 grams of Imperata root, 300 pieces of sugar cane, one carrot, and six or seven water chestnuts. Remove the shell of the prepared water chestnuts in advance, and then use the white After washing the pulp and cutting the sugar cane into pieces, you need to peel off the outer skin and then chop it into pieces.

2. Wash the grass roots with clean water in advance, and cut the carrots into pieces after washing. Put all the prepared ingredients into a clean soup pot, add an appropriate amount of water, heat and boil for 3 seconds. ~5 pieces, mix the rock sugar thoroughly and continue to cook. Simmer over low heat for 40 minutes. At this time, the color of the soup in the pot will become darker and an attractive aroma will appear. Turn off the heat and wait for about ten minutes. Take out the Maotai root water and take it.