There is no saying that horsemouth cannot be eaten. The common way to eat it is dry-fried. The method is as follows:

Main ingredients: 500 grams of horsemouth.

Accessories: appropriate amount of peppercorns, appropriate amount of salt, and 2 teaspoons of cooking wine.

1. Remove the head, guts and clean the small horsemouth fish.

2. Add a handful of peppercorns and 2 teaspoons of cooking wine.

3. Add appropriate amount of salt.

4. Hold the basin with both hands and marinate evenly for more than 2 hours.

5. After marinating the horsemouth, add 2 tablespoons of flour directly.

6. Toss again and try to coat each fish with a thin layer of flour.

7. Put oil in the pot and when it is 60% hot, add the horsemouth dipped in flour and fry over medium-low heat until golden and crispy.

8. The finished product, the fish bones are all crispy. If you like it spicy, sprinkle some chili powder.

9. Picture of the finished product of dry-fried horsemouth.