The production of sweet and sour ribs, choose to use ribs or ribs. The pork in these two parts is relatively suitable for sweet and sour taste, and it is rich in fat and tender. During the production process, it is necessary to remove the blood water and drain it to make it taste better during pickling. Next, the marinated ribs are coated with powder and fried to make the surface golden and crisp, and the inside remains tender, smooth and juicy.