The first one: Russian crab. The best Russian mitten crab is cooked with pure water, and the impurities are removed, and the kung fu is exquisite. The integrity and freshness of the ingredients are very important for making. Crab meat is firm and can mobilize your taste buds. When the tip of my tongue touched the soft crab meat, I felt the formation of rich and full gravy, which was tender, sweet and fresh, and an indescribable ocean breath swept the whole mouth and even the whole body.

Second course: Don't burn the fish soup in the soup. Choose a clean white porcelain stew and shake a spoonful of milky white soup wrapped in crucian carp essence. The taste is different and the meat is crisp and sweet. This rich and soft taste is always fascinating, just like a midsummer night's love.

The third way: abalone. Abalone is one of the precious "sea treasures", which is delicious and nutritious, and is known as "soft gold" in the ocean. Abalone is a precious marine edible shellfish, known as "table gold, the crown of marine treasures", with tender meat and rich nutrition.

The fourth road: the king of pepper, shrimp and mushrooms. The king of fresh and tender shrimps and mushrooms, with firm meat and refreshing Q-bomb, fried prawns until golden and crisp, and then sprinkled with carefully prepared salt, pepper and lemon to remove excess oil at any time and keep the taste fresh, just like putting the finishing touch on the best paintings, and the umami flavor lingers between the lips and teeth.