Braised pork and quail eggs + stir-fried lettuce

A, braised pork and quail eggs

Practice:

1. blanch the meat in a pot of cold water

2. fish out, wash and cut

3. quail eggs in a pot of cold water and cook in cold water to peel the shells and spare

4. hot oil and fragrant ginger

5. Stir-fry until browned

6. Add soy sauce old soy sauce oyster sauce stir-fry evenly

7. Pour boiling water and boil over high heat to simmer for 20 minutes

8. Add quail eggs simmering for 20 minutes over high heat to juice

Two, stir-fried lettuce

practice:

1. lettuce cut rhombus-shaped slice

2. millet Spicy cut circle

3. hot oil burst fragrant millet spicy pour lettuce slices

4. add salt and stir fry evenly

three, hot and sour shredded potatoes

practice:

1. green peppers and millet spicy standby

2. potatoes cut into julienned soaked and washed to remove the starch

3. hot oil under the millet spicy burst fragrant

4. add the Pepper shredded stir fry raw

5. Pour into the potato wire

6. Add salt, soy sauce, vinegar, a little soy sauce stir fry evenly

quail eggs stewed for a while more flavorful, before the juice can taste, not enough and then add a little soy sauce

lettuce stir fry soft on the right, only need salt is enough, like to eat hot and sour can add soy sauce and vinegar

potato wire soaked after must be to wash again or there will be starch attached to the fried out of the paste, seasoning add salt, soy sauce, a little soy sauce, vinegar can be ~