A very homely mushroom tofu box, made of tofu and chicken, is tender and smooth in texture, served with broccoli, and then squeezed with chicken sauce, which is more delicious in nutrition.

Materials of mushroom tofu box

8 mushrooms and 80 grams of tender tofu.

80g chicken and100g broccoli.

Red pepper 10g 2 onions

Garlic 1 tbsp soy sauce 2 tbsp.

Oyster sauce 1 tablespoon sugar.

Moderate starch, too much chicken juice.

Salt oil

Method for making mushroom tofu box

Step 1

Prepare materials

Second step

Soak the mushrooms in advance, then wash them and cut off their stems.

Third step

Treat the chicken and grind it into powder with tofu and red pepper.

Fourth step

Add salt and chopped green onion and stir well.

Step five

Coat the mushrooms with starch.

Step 6

Put the stuffing in the mushroom.

Step 7

Put the mushroom box in a steamer and steam for 10 minute.

Step 8

Blanch the broccoli in boiling water and take it out for later use.

Step 9

Fry the steamed mushroom box on both sides for a while, add seasoning juice: garlic, soy sauce, oyster sauce, sugar, chopped green onion, salt, and add water to taste.

Step 10

After the mushroom box is served, add some chicken juice to the remaining juice.

Step 1 1

Arrange the broccoli, put the mushrooms on a plate, and then pour the juice on it.