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Gourd buns how to adjust the filling
1. Wash the gourd and carrot. Carrots with boiling water to burn a little chopped.

2, gourd peeled and pith rubbed shredded chopped, chopped green onions and ginger, put together.

3, add cooking oil and stir, then put salt, five-spice powder and mix well.

Baozi is China's ancient traditional noodle, according to legend, the Three Kingdoms period by Zhuge Liang invented, good buns thin skin filling, soft and delicious. Baozi is generally mixed with flour and water fermented dough, wrapped with fillings, steamed and become, commonly used fillings for a variety of meats, vegetables, sesame, bean paste and so on. Qing Dynasty, steamed bread and buns have a clear distinction. The Qing dynasty, steamed bread and buns have a clear distinction. The Qing dynasty, steamed bread and buns have a clear distinction.