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What is the difference between Kinshasa chocolate mooncake and traditional mooncake?
Kingsa pure chocolate moon cake is made of pure chocolate, the traditional moon cake is the surface ah and then there are a variety of fillings.

To give the owner a rough introduction to the Kinshasa chocolate mooncake it:

Kinshasa chocolate mooncake is the use of 100% pure cocoa butter, not the use of cocoa butter. It does not contain any artificial preservatives, artificial emulsifiers, stabilizers, artificial colors, etc. The ingredients are guaranteed to be 100% natural; the chocolate, because of its own characteristics, cannot be recycled after leaving the factory to ensure food safety.

Traditional mooncake production threshold is low, low technology, any small food factory, small workshops, hotels can be produced, health standards, raw material safety can not be guaranteed; excessive use of additives, high sugar, high oil, so that consumers can not be accepted; the traditional mooncake there is a recycling of the use of the "unspoken rules".

That's about it. Students who love chocolate are blessed.