Salad oil is also called cold oil, the main raw materials: soybean, peanut.

Salad oil mainly refers to a variety of plant crude oil by degumming, decolorization, deodorization (degreasing) and other processing procedures refined from high-grade edible vegetable oil. It is mainly used as raw material oil for salad or sauce and seasoning. Salad oil sold on the market are mainly soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil and peanut salad oil.

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Production

1, fats and oils have a certain shelf life, do not consume oils that have been placed for too long.

2, can be used directly for cold mix, but it is best to heat it before use.

3, repeated high-temperature heating of the salad oil nutritional value has been destroyed, should not be consumed. You should avoid using oil that has been repeatedly heated at high temperatures.

4, try to avoid eating too much. Although salad oil has the effect of preventing cardiovascular disease, but consume too much will still have a certain negative impact on the cardiovascular and cerebral vessels, and easy to lead to fat.

5, usually for barbecue in the iron plate, stone pot, barbecue net brush. Can assist the barbecue.

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