Stir Fried Bacon with Garlic Sapling

Ingredients

Main Ingredients

Bacon

Garlic Sapling

Red Pepper

Bean Curd Drum

Soy Sauce

Chicken Bouillon

Wine

Savory Taste

This is a great recipe for bacon, but I'm not sure if you want to try this. Stir-fry process

Ten minutes time consuming

Easy difficulty

Steps to stir-fry bacon with garlic seedlings

1

Prepare all the ingredients used.

2

Clean the garlic cloves, cut them into stalks and leaves, and shred the red pepper.

3

Wash the bacon with hot water and slice.

4

Bean drums washed with water and set aside.

5

Heat the pan without oil, add the bacon slices and stir-fry.

6

Stir fry until the color changes and the oil comes out.

7

Because the bacon used is relatively fat, a lot of oil, excess oil can be used in a small bowl out of some of the later stir-fried vegetables with.

8

Drain the excess oil, turn off the heat, a few drops of soy sauce, cooking wine (so that the bacon color, taste more fragrant).

9

Put in the garlic cloves and stir-fry on medium heat.

10

Stir fry the garlic flavor and then add the red pepper.

11

Then put in the garlic cloves.

12

Sauté all the ingredients in the pan over medium heat.

13

Add the bean drums and saute well.

14

Finally, add some chicken essence to taste.

15

Mix well and serve.