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How to eat white cauliflower white cauliflower steamed pork practice

1, ingredients: pork 500g, white cauliflower 50g, salt moderate, oil moderate, oyster sauce a little.

2, the white cauliflower to remove the old roots, and then cleaned.

3, will be cleaned pork, and then sliced into the meat grinder.

4, the cleaned cauliflower cut into sections, and then put into the meat grinder and meat with crushed, and finally poured the squeezed cauliflower meat into the plate.

5, cauliflower minced meat into the salt, oyster sauce, peanut oil and mix well.

6, clean the steamer, put the right amount of water, put the dish of minced cauliflower meat into the steamer to steam.

7, watch the time, cauliflower minced pork generally on the pot steamed for about 15 minutes that can be out.