1. Baked sweet potato

In my opinion, it is indisputable that baked sweet potato is a better selling snack in winter. In cold winter, people feel particularly warm when holding a hot baked sweet potato in their hands, and the baked sweet potato tastes particularly fragrant when eaten together, which has a taste of childhood.

2. Roasted corn

The roasted corn on the street is always full of fragrance, so people can't help but stop. Buying a roasted corn can not only warm the water, but also be chewy and delicious.

3. stinky tofu

Stinky tofu: It smells bad and tastes delicious. Stinky tofu, as one of our special folk snacks, has attracted countless foodies, and selling stinky tofu can't be wrong.

4. Fried rice cakes

Fried rice cakes are also one of our traditional snacks. Now, we often see the scene of playing rice cakes when we were young. In this cold winter, fried rice cakes can not only make people warm, but also awaken childhood memories.

5. Hot spicy dip

Cold weather always makes people want to eat some hot and spicy snacks. Mala Tang can fully meet these two requirements. Mala Tang can also drive away cold and damp, and is deeply loved by people.

6, iron plate tofu

Famous street snacks have different tastes in different places, especially spicy ones. They are famous street snacks, which combine taste, color and nutrition, especially the baked color, which is simply too attractive. For stall owners, this is the most important business opportunity in winter. If you are a stall snack entrepreneur, how can you let go of one of the better snacks in the winter night market?

7.shortbread

Although it seems unremarkable, the workmanship can be fine: pork chooses front shoulder meat and beef chooses hind leg meat; Meat stuffing is only seasoned with spiced powder, pepper and salt; Fry first and then bake to make it crisper. The color is delicious, the outside is crisp and the inside is tender. I'm hungry in the middle of the winter. Come and have a try.

8. pot-stewed

Speaking of lo-mei, you may have heard the phrase "lo-mei, lo-mei". First marinate and then fry, spicy and crispy, low in fat and calories, suitable for men, women and children. Lu Wei has Sichuan and Chongqing flavor, Chaoshan flavor and Quanzhou flavor. Among them, the Sichuan-Chongqing-style pot-stewed flavor is not only slightly spicy, but also heavy in color and taste. Why is the pot-stewed flavor very * * in the night market? Because the price of braised pork after secret processing is higher than that of the original meat.