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Fish how to do delicious and simple
Spicy Crucian Carp

Ingredients:

500g of live crucian carp, 10g of fresh red pepper, 10g of garlic paste, 5g of crushed dried pepper.

1000 grams of vegetable oil (100 grams), 25 grams of green onion, 25 grams of ginger, 50 grams of cooking wine, 10 grams of vinegar, 10 grams of salt, 5 grams of monosodium glutamate, 20 grams of sesame oil.

Practice:

1, the crucian carp roughly processed, cleaned, put onion, ginger, cooking wine marinade for about 10 minutes. Red pepper, ginger cut into rice-like, green onion cut into flowers.

2, the pot of oil, burned to seventy percent of the heat, down into the crucian carp boil fried, fried to golden brown out.

3, the pot of sesame oil, into the red pepper rice, ginger, garlic, crushed dry pepper stir-fried, add salt, monosodium glutamate, cooking vinegar, pour into the crucian carp stir-fry flavor, sprinkle on the green onion, out of the pot that is complete.

Yellow fish stewed tofu

Ingredients:

2 yellow fish, tofu 200 grams, green onion, ginger, garlic, 4-5 dried red chili, a little starch, cooking wine, soy sauce, vinegar, salt, a little sugar.

Practice:

1. yellowtail clean tofu cut block, onion and ginger minced, garlic cut small pieces, dry chili break small pieces.

2. Washed yellowtail drained, with kitchen paper to dry all the water on the fish.

3. Coat the fish with a thin layer of cornstarch.

4. Heat a wok, rub the walls of the wok with ginger slices, and then pour in the oil. (Steps 2, 3, and 4 are very important in order to keep the fish skin intact when frying).

5. When the oil is slightly hot, you can put the fish into the frying pan, turn it over after 2 minutes and fry it for another 2 minutes.

6. The two fish are slightly separated, leaving some empty space in the pan, successively put in the dried chili peppers, green onions, ginger, garlic slightly fried.

7. Add soy sauce, cooking wine and salt, then pour in the tofu.

8. Heat water in a pot, not over the fish and tofu, high heat to boil, turn to medium-low heat, add vinegar and cook for about 15 minutes.

9. Before leaving the pot, point a little sugar, and then cook a little.