Half a yellow chicken

A spoonful of pepper

Take a spoonful of soy sauce

Two spoonfuls of starch

Garlic flower

Jiangyikuai

Two spoonfuls of oyster sauce

Three spoonfuls of chopped pepper

A spoonful of sugar

How to stir-fry chicken with chopped pepper?

Cut the Sanhuang chicken into small pieces and marinate it with cooking wine and pepper for half an hour.

Peel the garlic and pat it. Slice ginger and set aside.

Set the wok on fire, add oil, heat it to 50%, add garlic and ginger slices. Stir-fry over medium heat until fragrant, then add chicken pieces over high heat. Stir fry quickly.

When the surface is a little brown, put half a bowl of water, then add sugar, oyster sauce and chopped pepper.

Stir-fry and collect the juice over high heat.

Fill out.

Sprinkle with chopped green onion.

Call it a day.