Because steak is divided into one-minute cooked, three-minute cooked, five-minute cooked, seven-minute cooked several kinds, there is no eight-minute cooked.

So in some of the more upscale restaurants or more formal Western-style restaurants, if you point is rare steak, then the waiter will not tell you that there is no rare steak, but will be directly in the back of your point of order note seven cooked, that is, by default, you point of order is seven cooked steak. That way customers won't be embarrassed by the issue.

But if some of the more low-end restaurant or meet some more special waiter, then may be directly out of the eight-minute cooked steak and other words, in this case, I believe that if you are with your girlfriend, then it will feel very embarrassed.

Precautions for eating steak

1, the way to take the knife and fork. In general, the right hand to take the knife, the left hand to take the fork. Serrated knife used to cut meat, ordinary knife used to cut vegetables, the smallest kind of knife, is used to smear jam. Don't stick your fork into large items at once, and don't take a bite out of them. Spoons are for soup.

2, put the knife and fork position. In some formal occasions, we still pay attention to the position of the knife and fork, can reflect their high quality.

3, eating steak attention to detail. To use a knife to cut the steak into small portions, each time to eat a small piece, to ensure that this piece of all the way to the mouth, not too large, do not open your teeth when you eat, lips should be closed up.