250g lamb chops

Broccoli 1

Garlic 1 petals

Appropriate amount of auxiliary salt

Appropriate amount of black pepper

A little honey

Proper amount of bread crumbs

Proper amount of olive oil

Proper amount of butter

Rosmarinus officinalis proper amount

Slightly spicy and delicious

Baking process

Twenty minutes takes time.

Ordinary difficulty

Steps of French Roasted Lamb Chop

1

Mustard+1 teaspoon honey +2g salt +5ml olive oil+a little warm water, all mixed together to make mustard juice.

2

Add rosemary, black pepper, oil and minced garlic into the bread crumbs, and stir well to make delicious bread crumbs for later use.

three

Clean the lamb chops, dry the water with kitchen paper, apply proper amount of salt and black pepper, heat the butter in the pot, put the lamb into the pot and fry it until it is medium-cooked, turn it over several times and fry it evenly.

four

After the lamb chops are fried, brush them with mustard juice and evenly wrap them with delicious bread crumbs.

five

Preheat oven, 200 degrees, fire up and down, bake for 10 minutes.

six

After the lamb chops are roasted, put them on a plate, and put broccoli and water on the plate. You can use tomato skin to make some roses for decoration. With black pepper vinegar sauce.

skill

In fact, the most important thing in this dish is the choice of ingredients. Buying fresh lamb chops is of course the best. Lamb chops should not be too fat. You'd better bring some fat. When baking, be sure to know the performance of your oven. Don't bake it too hard, fresh and tender tastes the best.