Prepare materials. Softening of butter at room temperature

2.

Put water, eggs, salt and sugar into the bread machine bucket in turn, and finally lay the milk powder, high flour and yeast flat. Mixed program (I used two mixed programs for 20 minutes)

3.

After two kneading procedures are completed, add softened butter. 1 kneading procedures (10 minutes).

4.

After the dough is mixed, you can pull out the film. Let stand 10 minute

5.

Divide the dough into 1 60g small dough and knead it round.

6.

Press the dough flat by hand and roll it into a tongue shape with a rolling pin.

7.

Start from one side and slowly roll the bread into a roll.

8.

Spread baking paper on the baking tray and put the dough rolls in it. Leave a gap in the middle. Ferment in a warm place for 2 hours.

9.

Mayonnaise: Put the egg yolk and powdered sugar in a bowl. Stir evenly

10.

Add milk, condensed milk and salt and stir until uniform.

1 1.

Add corn oil several times, once and stir until smooth, and so on.

12.

Add corn starch and stir until smooth.

13.

Stir until it is free of particles, smooth and lifted to a flowing state.

14.

After the dough roll is fermented, take it out.

15.

Cut a small mouth at the top of the paper bag and add mayonnaise. Squeeze mayonnaise on a roll.

16.

Put the baking tray in the preheated oven, 180 degrees. The upper and lower tubes 180 degrees, and the middle layer is baked for 20 minutes (if the oven temperature is too high, lower the temperature and prolong the baking time to prevent baking).