1. Fill a small pot with a proper amount of flour

2. Dot a proper amount of water into the flour and keep stirring with chopsticks

3. Stir in the pasta

4. Chop the ingredients

5. Add a proper amount of oil to the pot

6. Stir-fry the onion and ginger, and then put in the ham and sea cucumber and stir-fry them in turn

7. p>7. Pour in the right amount of Mentamide to enhance the flavor

8. Add the right amount of water to the pot

9. When the water boils, add the noodles and eggs in turn, and then boil

Tips

When stirring the flour, make sure to wrestle with a little bit of water at a time, and stir it slowly, don't pour in too much water at one time, as it would be a big lump of dough to be stirred out.

I hope this helps!