The water more fruits do not need to add water, water less water add water. In addition, according to the taste with people, like the flavor of the juice can not add water, like a little lighter taste can be added to the appropriate amount of water.

Juice process, the minerals in the fruit will change the surface tension of the liquid, the air into the formation of bubbles, bubbles will not disappear immediately, the more they gather to form foam. Freshly squeezed juice foam containing minerals, enzymes, etc., they are also fruit and vegetable juice in the nutrients, and does not affect health. Therefore, don't go to foam when drinking freshly squeezed juice.

/iknow-pic.cdn.bcebos.com/6609c93d70cf3bc72ec8f887de00baa1cc112a94 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/6609c93d70cf3bc72ec8f887de00baa1cc112a94?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/n1/2018/0707/c14739-30132616.html "target="_blank "title="Only support the selection of a link when it takes effect">People's Daily Online - Freshly squeezed juice don't de-foam direct Eating fruit is healthier