Tip: Add more salt, but don’t put too much. The more salt you add, the less likely it will stink. It doesn't matter if you add too much. Just remove the water a few times when cooking in the future. Be sure to hang it to dry after flooding, and try to smoke it as dry as possible when smoking. If the meat you bought before has been stored for a long time, it will smell all over the place, so the meat will be flooded as soon as it comes back. I don’t understand what the person upstairs means by putting it in the refrigerator. It’s impossible for Louzhu to make bacon in the summer, right? It won’t be easy to fix, it will stink easily