1. First, scoop out the noodle cup and pour it into the basin. Prepare an empty bowl and pour in pure water for later use. Then begin the process of kneading dough. Pay attention to the degree of kneading here, it needs to be thin and soft, and there may be some hands.

2. After the noodles are ready, start to prepare the auxiliary materials, and chop the onions and put them aside. Here, you can quantify them according to your personal taste. Then start seasoning, pour some cooking oil into the bowl and add salt to taste.

3. Next, because the noodles may be sticky, you need to sprinkle some dry flour on the panel and roll the noodles into cakes with a rolling pin.

4. Sprinkle the prepared onions evenly on the bread. Then put the front and rear ends together and rub them into a long strip.

5. Then cut it into appropriate pieces with a knife, press it evenly by hand, roll it evenly with a rolling pin, and then put it in an electric baking pan to start baking cakes.

6. Finally, in the process of frying, pay attention to turning over and frying until both sides are golden.

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