Every time you get off work, the egg rolls from the roadside stalls are super fragrant, and your stomach is instantly hungry. In fact, you can do it yourself at home, but there are many rules for making egg rolls. So can you add water to make egg rolls? Do not hesitate to learn about it with me!

How to do the egg roll skin is not easy to break

Spread into the egg skin, medium-low heat for about two minutes can not be too tender easy to break the skin.

Generally to avoid the egg skin easy to break the method, most of the time is to add some too white powder water (water starch) in the egg liquid.

Add a small amount of white powder, more will be hard. It doesn't matter how much oil you put in. As long as the pot ok very little oil can do egg rolls.

Can you add water to make egg rolls

You can't add water, only egg and low gluten flour.

Ingredients: 2 eggs, 55 grams of gluten flour, 50 grams of butter, 45 grams of sugar, 10 grams of black sesame seeds

Preparation:

1. Eggs and sugar in a bowl with a hand whisk and mix well, until the sugar dissolves.

2. Butter into a small bowl, heat over hot water until dissolved into liquid.

3. Pour the melted butter into the egg mixture and stir well.

4. Add the flour and mix well.

5. Stir with a hand whisk until you have a paste with no visible particles.

6. Add black sesame seeds and mix well.

7. Do not heat a non-stick pan, and add a tablespoon of egg paste to the pan.

8. Shake the pan to spread the egg paste flat in the pan.

9. Heat the pan over low heat, and when you see some yellowing around the edges of the egg skin, carefully lift the egg skin with your hand and flip it over.

10. Similarly fry the other side of the egg skin over low heat until it is a little light brown.

11. When the egg is hot, use chopsticks to roll up the egg skin, and then put it aside to set for 2 minutes.

How to make meat and egg rolls

Ingredients:

2 taels of meat, 2 eggs, ginger, green onion

Supplements:

Salt, soy sauce, sugar

Methods/Steps

1, the meat mixture with the right amount of salt, soy sauce, a little sugar and mix, if it feels dry, can be added to the right amount of water. The egg is beaten into an egg wash and set aside.

2, a little oil in the pan, the egg liquid fried egg skin.

3, take out the egg skin spread on the board, let it cool and then evenly spread the meat mixture on it.

4. Use the back of a spoon to press the meat mixture to make it even, and then use the spoon to shape the edges of the meat.

5. Roll up the egg skin along all over again, removing the last overflow of meat filling.

6, into the steamer, water boiling 15 minutes.

7, remove the cut pieces, plate.

The beautiful hibiscus egg rolls are ready to be eaten

END

Note

A word of caution

1, choose the fat and lean meat four or six points.

2, add 2 drops of white wine in the egg can be deodorized and make the egg hair better.

3, fried egg skin tips, only a little oil in the pan, oil hot egg liquid in the pan, you can turn off the fire, three minutes after the egg skin is fried.

4, it has been proved that 2 eggs fried egg skin thicker, 1 can be.