1, screening mulberry, remove the bad, cut off the tip with scissors, clean and drain.

2, ready to use the bottle of wine (to be large enough), keep dry and clean, and must be free of oil and salt.

3, in the bottle add a layer of mulberry, then add a layer of rock sugar, then a layer of mulberry a layer of rock sugar until eight or nine minutes full.

4, put the right amount of wolfberries, and then pour white wine, white wine must be no more than the ingredients.

5, will do a good job of mulberry wine in a cool place sealed and preserved, you can drink after a week, the longer the longer the taste is better, a month is more flavorful.