Preparation materials: 3 cups of rice, 2 ribs, proper amount of water, potato 1 piece, half a corn, onion 1 piece, 3 slices of ginger, 25ml of salad oil, 0/0ml of soy sauce/kloc-0, 3g of salt, and 5-spice powder 1 spoon.

Step 1: Wash the ribs and let the stall owner chop them into small pieces when buying them.

Step 2: prepared side dishes.

Step 3: Peel the potatoes and cut the carrots into small pieces. First, divide the corn into sections, and then divide each section into several small pieces. Just process the ingredients into the same size.

Step 4: Treat the onion and ginger, cut the onion into thin slices, and cut the ginger into filaments.

Step 5: add salad oil to the wok, and add ribs to fry until the surface is golden and scorched. The fried ribs will taste better if they are cooked again.

Step 6: Push the ribs aside and fry the potatoes.

Step 7: push the ribs and potatoes aside, add the onion and ginger and stir-fry until fragrant.

Step 8: Add carrots and corn and stir-fry them evenly.

Step 9: Add seasonings such as soy sauce, salt and five-spice powder, and stir well again. At this time, you can smell a very fragrant taste, but they are not ripe yet. After the braised rice process, it will be very delicious. Stir-fried ribs and potatoes are served first, and some water is added to the original pot to boil, and the seasoning will enter the water.

Step 10: Wash the rice.

Step 11: Add the boiled water to the scale marked with the depth of the pot of 3 meters, slightly shallower, and if it is not enough, add some cold water.

Step 12: Spread the ribs and vegetables just fried on the rice.

Step 13: The rice cooker selects the cooking function.

Step 14: Finished product.