Cerebral infarction is caused by the formation of cerebral atherosclerosis and thrombus that narrow or occlude the lumen, leading to acute cerebral ischemia and hypoxia, which causes softening and necrosis of local brain tissue. Eating more foods that are beneficial to improving cerebral blood vessels can effectively improve the disease. So what foods are good to eat when suffering from cerebral infarction? Let’s take a look at what foods to eat when suffering from cerebral infarction

1. Shiitake mushrooms

Shiitake mushrooms are rich in nutrients and can improve the body’s immunity and supplement Various nutrients required by the body. In addition, the purine, oxidase and other substances contained in shiitake mushrooms can reduce blood pressure, blood lipids, and cholesterol levels, accelerate blood circulation, and improve the blood supply of cardiovascular and cerebrovascular and microcirculation. The nutrients are not destroyed after heating. It has good curative effect on diseases such as hypertension, arteriosclerosis, and cerebral infarction.

2. Celery

Celery is pungent and cool in nature. It is rich in mannitol, vitamins and protein, and has the functions of clearing heat, detoxifying, lowering blood pressure and lowering lipids. Patients with cerebral infarction often eat celery, which can not only effectively lower blood pressure and blood lipids, but also reduce blood cholesterol levels. It has certain effects on the prevention and treatment of hypertension, cerebrovascular, cerebral infarction, coronary heart disease, etc.

3. Garlic

Garlic is warm in nature and sweet in taste. It has the effects of reducing swelling, relieving pain, and lowering cholesterol. Garlic is rich in nutrients, which not only prevents fat deposition in cardiovascular and cerebrovascular vessels, induces fat metabolism within tissues, but also increases fibrinolytic activity, lowers cholesterol, inhibits platelet aggregation, lowers plasma concentration, alleviates arteriosclerosis, and inhibits The formation of blood clots.

4. Papaya

Papaya is warm in nature and sour in taste. It has the functions of digestion, clearing away heat, and dispelling wind; papaya contains papain, enzymes and other ingredients, which can not only supplement the body's nutrients, enhance the body's resistance, but also relieve spasm and pain, and soften blood vessels. Patients with cerebral infarction eat more, which can effectively improve blood vessel conditions and reduce the formation of blood clots.

5. Persimmons

Persimmons are rich in vitamins, which can reduce blood pressure and protect cardiovascular systems. Persimmons also contain a phenolic compound, which can effectively prevent arteriosclerosis. Reduce the incidence of cardiovascular disease. But when eating persimmons, peel them and don’t eat them on an empty stomach.

6. Hawthorn

Hawthorn contains vitamin C, carotene and other substances, which can effectively reduce the generation of free radicals and enhance the body’s immunity. Hawthorn contains lipase, which can reduce Blood lipids and cholesterol can prevent and treat arteriosclerosis; hawthorn can increase coronary blood flow by increasing myocardial contractility, reducing thrombus, thereby reducing the occurrence of cerebral infarction.

Note: The content is for reference only. For details, please consult professionals in relevant fields