Main Ingredients

500g of Pork Pork? Pork skin a little

Substances

Scallion ginger moderate amount? Wine? A small amount of soy sauce? a little bit of soy sauce, a little bit of soy sauce, a little bit of soy sauce, a little bit of cinnamon. a little bit of cinnamon? A pinch of cinnamon leaf

Tasty or soy sauce meat

Fangzi meat practice

Prepare the five-flower meat washed

Cut into pieces, not too small pieces.

Cold water in a pot, add cooking wine, ginger blanch.

Prepare green onion and ginger, cinnamon and sesame leaves.

Put the meat into the rice cooker

Put the green onion and ginger, cinnamon and sesame leaves into the rice cooker

Add the cooking wine, soy sauce, soy sauce, soy sauce and oil.

Marinate for 20 minutes, add boiling water.

Press the button to start cooking, cook until about 60 minutes.

Place on a plate and place the saucy pork skin on top of the panko, soft and nutritious.