Brazilian barbecue: tenderloin, belly, oil triangle, oil hip, oil shoulder peak, cowboy bone.
Parts of meat: Mi Long (needle steak), cucumber strips (pork chops), forest meat (monk's head), buttock meat (tail dragon pork chops), cucumber strips, beef tendon, ox front exhibition, Qian Zhan, breast fork meat, ox front meat, shoulder meat, neck meat, lean meat, fat meat and lean meat stuffing.
Cattle by-products: oxtail, ox tongue, ox tripe (white), ox tripe (black), money tripe, ox heart, ox liver, ox kidney, ox whip, Niu Bao, white Venice, ox tendon, ox head, ox kidney, ox intestine, ox lung, butter, kneecap, wooden stick, cutting rod and spine.
The main methods are: roast steak, hamburger steak, Korean barbecue, stir-frying, roast beef, drying, juicing,
Cumin beef, green pepper beef, dry-mixed beef, spicy beef, white-cut beef, fried shredded lettuce, frozen beef, cold-mixed beef slices, spicy beef mixed with double shreds, Sichuan style shredded red bull, sauteed beef slices, silver shredded beef, vegetable garden beef, vanilla red sauce beef, curry beef, fried beef with eggs, tomato beef soup, potato roast beef, sauce beef and lily beef.
Western-style food
Beef skewers, beef rolls, Wellington beef tenderloin, pepper beef strips, Japanese beef, curry beef balls, beef tenderloin bacon rolls, green pepper beef tenderloin rolls, braised beef tenderloin in red wine, veal steak, Mexican beef, black pepper steak, filet mignon, ham and cowboy sausage, mini hamburger, oxtail soup, iron plate steak, steak, sirloin steak, beef ribs and Swiss steak.