What is Regan Noodles?
According to the expert of Wuhan cuisine, Regan Noodles in Wuhan is a water Daoxiao Noodles, which is an alkaline noodle with a light yellow color and can be easily bought in the vegetable market in Wuhan. Boil water in a large pot, and the water must be large. Put the noodles in the pot and cook until they are 80% cooked.
Spread the noodles out in a flat plate, put them next to the electric fan, and stir fry them with chopsticks while refueling, so that the noodles will not stick. When eating, put the noodles in a bamboo basket, put them in boiling water for a few seconds, and take them out. Add the seasoning of Regan noodles.
What is Regan Noodles made of?
According to Wuhan food experts, Regan Noodles is made of alkaline water and is one of the most common pasta dishes. Adding alkali to flour can remove the sour taste in dough and make noodles more swollen, white and soft. In many places, alkali is added to pasta to improve the taste.
The most important thing in Regan Noodles is that you can't live without sesame sauce. Sesame paste is best mixed with sesame oil first. Regan Noodles, which is common on the streets of Wuhan, usually contains soy sauce, salt, monosodium glutamate, chopped green onion, pepper and mustard tuber besides sesame sauce, which is also a classic version of Regan Noodles.
The practice of Wuhan hot and dry noodles
Ingredients: noodles
Seasoning: sesame oil, salt, monosodium glutamate, sugar, soy sauce, chives, pepper, vinegar and Chili oil.
Production technology of Regan Noodles strip:
Flour mixing: salt and alkali are added to the flour at a ratio of 250: 2: 1. Before the alkali is used, it should be stored in water for one day, and the diameter of noodles should be controlled between1.5 ~1.6 mm.
Sprinkle noodles with powder: sprinkle noodles with powder in a large pot of fire, 2 kg each time, add raw water after boiling, and turn them up and down with long chopsticks to prevent the noodles from caking. Cover and cook until the noodles have a transparent texture, that is, after eight ripe. Drain raw water quickly once, spread it on the chopping board, and pour in cooked oil and mix well. Generally, 25 kg of flour spray 1.5~2 kg of oil.
Hot noodles: after the water is boiled, soak the noodles in boiling water for several times, and then put them into a bowl quickly after they are cooked.
Ingredients: superior soy sauce 10g, balsamic vinegar 4g, pepper 0.5g, monosodium glutamate 0.5g, sesame sauce 15 ~ 18g, sesame oil 5g, diced red and white radish 4g and shallot 5g. In addition, sugar should be dissolved in soy sauce according to the ratio of 50: 1.
Sesame paste production: stir-fry white sesame or yellow sesame with medium heat until crispy, then take the pot, break it with a blender and grind it into sesame paste with a stone mill. Finally, add 40% sesame oil to sesame paste.