Preparation: First step, cut the brisket into cubes, add water to the pot, add the brisket in cold water, blanch, and when the pot comes to a boil, continue to cook for 5 minutes, remove the brisket from the pot, rinse with warm water, and control the water.

The second step, one white radish peeled, cut into hobnail pieces, garlic peeled and minced, ginger is also the same cut into the end of the frying pan, add a little cooking oil, when hot, put the garlic, ginger and peel, small fire flavor.

The third step is to put the sauce into the pan, continue to stir-fry over low heat, stir-fry the sauce until it melts, put in the beef brisket and white radish pieces, stir-fry quickly and evenly, coated with a layer of sauce, plus a little oyster sauce and a little sugar.

The fourth step, stir fry evenly, add a little dark soy sauce and a little salt, stir fry evenly, along the side of the pan cooking a little rice wine, stir fry evenly, turn off the heat, the fried brisket and radish into the casserole together.

The fifth step, coupled with the beginning of the brisket did not exceed the brisket, simmering, almost 50 minutes of time, the brisket stewed soft and rotten, a little collection of juice, you can get out of the pot.