In a narrow alley, I ordered greasy fungus meat, eggs, tomatoes and Daoxiao Noodles. What, is it going well? Not bad, huh? The best meal in the world is always cooked by my mother. Shanxi pasta is the first in Daoxiao Noodles, while Datong Daoxiao Noodles and Yuncheng fried Daoxiao Noodles best. Datong is a quadrangular shape, also known as the hook face. It is known as China's five famous pasta, Shandong noodles with gravy, Henan Yifu noodles, grilled fish, Sichuan noodles, S Dandan Noodles. Daoxiao Noodles should be delicious, strong, soft and smooth, and its whistle should be good. The reason why the facet of the knife was cut by the knife is precisely because of the story of the knife. According to legend, in A.D. 1222, Muqali, the general of the Yuan Dynasty, led tens of thousands of cavalry to capture Taiyuan, and unarmed people used kitchen knives as weapons to resist the plunder of the Yuan Army. After the establishment of the Yuan Dynasty, in order to prevent the Han people from rebelling, the Yuan Dynasty implemented a strict knife-limiting policy in Taiyuan, which not only confiscated all the metal utensils of every household, but also stipulated that every ten households should have a kitchen knife for cutting vegetables and cooking, and then returned it to the Tatars for safekeeping. One day at noon, Wang Laohan's wife made the dough and asked Wang Laohan to get the knife. Unexpectedly, the knife has been taken away by others. There were still many people waiting in line, so Wang Laohan had to go home and wait. When leaving the Tatar's gate, his foot was touched by a thin piece of iron that was about to fall off the threshold. He picked it up and held it in his arms. After returning home, the water in the pot has been boiled, and the noodles can be eaten without a knife. When the family was at a loss, Wang Laohan suddenly remembered the iron sheet in his arms, took it out and said, cut it with this iron sheet! The old woman saw that the iron sheet was thin and soft. How can she cut noodles? Wang Laohan said angrily: If you don't, just cut and don't move. The word chop reminds my wife that she put the dough on the board and served it with her left hand. She picked up the iron piece in her right hand, stood by the boiling water pot and cut the noodles into the pot. The thin noodles flew into the pot and kept rolling, and soon cooked. She fished out a bowl of gravy for Wang Laohan to eat first. Wang Laohan said while eating, very good, very good. You don't have to wait in line for a knife anymore. Just use this iron to cut. ; In this way, the method of shaving spread word for word. In the Ming Dynasty, this kind of noodles, also known as palm noodles, was not only made at home, but also spread to market stalls, and evolved into a unique cooking technology in Daoxiao Noodles. The flavor is both soft and hard, and it can not only be pickled, but also fried and even eaten cold, with a unique flavor. However, marinating is the best, and adding a little Shanxi mature vinegar tastes better. Later, the flying knife facet gradually became a performing art. For example, the flying knife facet of Jin Quan Hall in Taiyuan, which participated in the World Expo, has three wonders: it is fast and can cut more than 200 pieces per minute, which is dazzling; Accurate, put the jade plate at 1.5 meters away, cut the plane and plunge it in; Strangely, the performer cut the dough on his head with both hands, and he even stepped on a unicycle to perform, which was amazing and spectacular. One of the exquisite nutrition and delicacy is the strictness of dough mixing technology. The ratio of water to flour is required to be accurate. Generally, a catty of flour is mixed with three or two waters. Make the noodles into spikes first, then knead them into dough and cover them with a wet cloth. After half an hour, knead them until they are even, soft and smooth. If the dough can not be kneaded well, it is easy to stick to the knife and break the strip when cutting the dough. The second is exquisite knife skills. Knife can best reflect the beauty of Daoxiao Noodles. Curved surface cutter is a special arc cutter. When operating, hold the kneaded dough in your left hand, hold a knife in your right hand, keep your wrists sharp and exert even force, face the soup pot and scrape with a knife. Ye Er's Daoxiao Noodles, one after another, drew an arc in the air, like a meteor catching the moon and falling into the pot. The soup rolled like whitebait, and it was really beautiful. There is a poem that says: one leaf falls into the pot, another leaves out of the plane, another leaves out of the knife, whitebait falls into the water and turns into white waves, and willow leaves ride the wind to make waves.

What comes from this is the rich nutrition of Daoxiao Noodles. In fact, this is not difficult to understand. In a bowl of Daoxiao Noodles, the delicious food consisting of flour, meat, vegetables, beans and fungi perfectly embodies the dietary principle of reasonable collocation of various dietary nutrients.