1, prepare 200g lean pork stuffing, one egg, one salted egg yolk, 50g peanut oil, dry starch 10g, salt and a little chicken essence.

2. Add soy sauce, chicken essence, salt, dried starch, oil and eggs into the lean pork stuffing, mix well, put it in a container, and press it into patties with a thickness of 1cm.

3. Place the salted egg yolk on the shallow pit pressed by the meat stuffing, and pour a tablespoon of cold water along the sides of the meat pie.

4. Put the container in a steamer and steam for six minutes.