Cornmeal cakes do practice is actually very simple, the specific method is three steps, the first is to prepare a good cornmeal and sugar, as well as edible baking powder, edible baking powder in many grain stores and supermarkets can be purchased, which is to do the corn cake son of the most critical additives, the specific steps below and look at my detailed description.

First of all, we have to prepare a good corn flour, corn flour is divided into two kinds, the first is dry corn ground into powder, the second is fresh corn kernels ground into a paste powder, here we have to say in particular, if it is dry corn ground powder, we have to add water to modulate into a paste, and then let it rest for five hours, the temperature is higher than 18 degrees Celsius, you need to be placed in the refrigerator in the freezer, to prevent the acidic deterioration. If it is fresh corn ground into a paste powder, you do not need to add water, and do not need to stand to soften, can be used directly.

The first step we say that the processing of materials, if it is dry corn ground paste powder, you need to rest for about five hours to let it soften, if it is fresh corn kernels ground paste powder does not need to be softened to deal with, when the corn paste powder can be used, we add an appropriate amount of baking powder in accordance with the ratio of baking powder, mix well, and then add the sugar and continue to mix.

After the preparation of the ingredients is complete, brush the pan with cooking oil, and then use a soup ladle to scoop a scoop of corn paste into the pan and spread it into a cake, which can be done on medium heat, the fire should not be too large, otherwise it is easy to bake. When the tortilla in the pan to expand foam, after that, turn the heat down, cover the pan with a small fire smothered for half a minute on the cooked, with a spatula to spatula it out on a plate, you can eat.

Each time you spread the cake, you can spread several in the same pan, depending on the size of the pan, the first batch of cooked, all put on the plate, and then spread the second batch, until the corn paste is used up.

Cornmeal cake cooking steps

A, prepare raw materials

Raw materials are divided into two kinds of preparation, fresh corn kernels ground, and dry corn kernels ground, if the dry corn kernels ground then you need to soften the corn ahead of time, or ground into a paste after the powder is softened by static, in addition to the preparation of sugar and baking powder, a pound of corn paste, 100 grams of sugar, 100 grams of sugar, 100 grams of sugar, 100 grams of sugar, 100 grams of powder, one kilogram, one pound, one pound of sugar, one pound of sugar, 100 grams of powder. Corn paste, 100 grams of sugar, baking powder ratio is 500 grams of corn paste with 10 grams of ---- 15 grams of baking powder can be, there are usually small packages of the kind of bag of 10 grams of specifications, a packet is enough.

Here is a point, why use edible baking powder and not use yeast powder, the reason is that the yeast powder is required to ferment, and with yeast powder fermented corn mush pancakes, eating will have a sour taste. With practical baking powder, on the other hand, you don't have to wait for fermentation time and the pancakes don't have that sour flavor.

Second, the modulation of the ingredients

The corn paste powder, add the corresponding proportion of edible baking powder, sugar, mix well.

Three, frying corn cakes

Brush cooking oil in a pan, then medium heat, use a large spoon to scoop the corn paste into the pan and spread into cakes, see the corn pancakes began to foam, then turn down the heat, cover the pan with a lid and smothered for 30 seconds, cooked with a spatula spatula put out on the plate, and then continue to spread the next batch of corn cakes until the preparation of the ingredients are used up.

Note: Cooking oil has to be re-added each time, if you don't add cooking oil and you put the corn mush directly into the pan, it will stick to the pan and it will mush up.

Four, eat corn cakes tips

Eat corn cakes, can not just eat this, or eat a two after, feel tired of panic, so eat corn cakes, with soybean milk or milk, and then you can also fry a lettuce, lettuce eat crispy, with the corn cakes to eat fragrant, or can also be accompanied by a cold cucumber with food.

Tips

If you're not making corn tortillas to sell, then if you eat at your own home, don't prepare too much at a time, and it is recommended that you use fresh corn ground into a paste, because the dry corn ground to eat sometimes feel like pinching teeth. There is also a good grasp of the amount of edible baking powder, the amount of large eating a taste of alkali, the amount of less, the tortillas do not hair up, eating like eating dead dough.