Snowflake Beef
Snowflake Beef is a superior lean meat. It is known for its interlocking of lean and fat meat, fluffy meat, tender texture, rich gravy, even distribution of oil flower, and melt-in-your-mouth characteristics. Due to the lotus shape of the lean meat fibers of snowflake beef, there are a lot of oil flowers on each piece of meat, which is one of the major reasons why snowflake beef is favored. It is a delicious and tender meat with good cooking flavor, making it a great beef to be used for grilling, boiling, stir-frying and many other ways of serving.
Superior Beef
Superior Beef is a kind of tender and flavorful beef with fine and soft meat fibers, mellow and thick texture, attractive taste and rich aroma. Famous for its fine fiber, sinew and extremely low fat content, the whole meat is not only tender and loosely textured, but also has no sinew and no greasy taste, making it ideal for a variety of dishes such as shabu-shabu and stir-fried beef.
Which is more tender, snowflake or brains
Whether it is snowflake or brains, they both have their own very distinctive characteristics, making it difficult to make a definitive comparison in terms of tenderness. Generally speaking, the meat of snowflake beef is more likely to be tender because of the clear division between lean and fatty meat, which is softer compared to that of top-brain beef. Whereas, although more delicate in terms of fiber, the top-brain beef can be a bit dry on the palate as it has less dietary fiber and requires good control of the cooking heat.
Conclusion
In conclusion, each type of beef has its own unique characteristics, and the tenderness varies with the cooking method and cooking time. When we consume beef, we can choose according to our personal taste and cooking habits. Whether you choose snowflake beef or top-brain beef, you should pay attention to keep the food fresh and hygienic in order to make your taste cleaner, more comfortable and healthier.
Please enjoy your food and pay attention to your health at the same time.