Speaking of jujube, it warms the blood and tonifies the kidney, so jujube can often be seen in traditional therapeutic prescriptions and medicated diets. The high sugar content of jujube itself creates its sweet taste. It can be eaten as fruit when fresh, and it is also a nutritious snack that everyone likes after air-drying. Here is a detailed introduction of where jujube is the sweetest and best.
Ruoqiang _
Ruoqiang jujube is produced in Ruoqiang county, and its unique light and heat resources and huge temperature difference between day and night have made Ruoqiang Huizao and Ruoqiang Junzao have unusual qualities.
Characteristics of Ruoqiang jujube: Ruoqiang jujube has thin skin and thick meat, full fruit, delicate meat, high sugar content, sweet and mellow taste, tender and refreshing meat, and rich nutrition.
Wada dates
Hetian jujube is produced in Hotan, Xinjiang, the core central area of the world fruit eugenics area, and is recognized as the "fruit eugenics area" in the world.
Characteristics of Hetian jujube: Compared with other jujubes, Hetian jujube in Xinjiang has large fruit shape, full grains, thick pulp, thin skin and small core, rich nutrition and sweeter taste. Every "Hetian Jujube" is the crystallization of natural essence, which can be called the best jujube.
Ziziphus jujuba mill
Authentic jujube fruit is oblate, slightly wider on the top and narrower on the bottom. Jujube is dark red/purple brown when it matures, and its flesh is white and green. Because of its long history and high medicinal value (slightly bitter taste), it has become a "tribute" to the royal family in past dynasties.
Characteristics of Banzao: It is ruddy in color, sweet in taste, rich in nutrition, with a sugar content of 74.5%. It can draw golden bright silk, with an edible rate of 96.3% and the highest vitamins and minerals, making it the "king of Chinese dates".
Golden jujube in Cangzhou
Golden jujube is produced in Cangzhou, Hebei Province, also known as "Xihe Jujube". The fruit is long and round, the skin is reddish brown, and the flesh is yellowish green. When it is broken, it can pull out the glittering and translucent sugar filaments, hence the name "Jinsixiaozao".
Characteristics of Zizyphus jujuba Mill: Zizyphus jujuba Mill has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1∶5.6. At the same time, Zizyphus jujuba contains protein, fat, starch, calcium, phosphorus, iron and various vitamins, but its vitamin C content is more than 70 times higher than that of apples.
Linze jujube
Linze jujube is produced in Linze County, Zhangye City, Gansu Province. Linze county has a history of jujube planting for hundreds of years, and Linze jujube matures around late September.
Characteristics of Linze jujube: Jujube in this area is famous for its small core, sweet taste, delicate meat, rich nutrition and long storage. Its calcium, phosphorus, iron and sugar vitamin C content is also high ... known as "natural vitamin C pills".