The dumplings can be kept in the refrigerator either frozen or chilled.

As long as the mouth of the plastic bag tied tightly, and the storage time is not too long, then take out again to eat, eat with a steamer, the outer skin will not be hard, because the green dumplings do not allow the addition of preservatives, the shelf life is often only a few days, you need to consume as soon as possible, in addition, the green dumplings are best eaten in three days, repeated heating, you must remove the plastic packaging bag.

Green dumplings long time do not eat covered with plastic wrap can be frozen to deal with, to eat when direct water vapor heating can be, if the short-term consumption, directly thrown into the refrigerator freezer area is good.

The nutritional value of the green dough is rich, fresh and tasty flavor, with fragrance, but the green dough is not well preserved easy to break, but now there is a refrigerator, in fact, the green dough can be put in the refrigerator freezer to save, as long as the mouth of the plastic bag tightly zipped, you can generally save a week or so time, take out to eat, eat with a steamer, the outer skin will not be hard.

The solution to the frozen hardness of the green dumplings:

You can put the good green dumplings inside the steamer and steam them for 7-10 minutes. Green dumplings are a specialty of the South, usually eaten during the Qingming Festival, green dumplings are made of glutinous rice flour and mugwort, add the appropriate sugar production, the production of green dumplings is a kind of green food, which also has the fragrance of mugwort,

Green dumplings in the mugwort has the effect of stopping the bleeding, and the glutinous rice is also rich in starch, eaten on our body is a certain benefit, but if the stomach is not very good, it is best not to eat too much. not very good, it is best not to eat more, because the content of glutinous rice in the green dumplings is more, eat too much is not conducive to your body's digestion.