Is the green mango hard to eat? If you want to ask me this question, my answer is that the hard green mango can be eaten directly.
1. Green mango is one of the best mangoes, with delicate flesh, thin skin and more juice. Green mango can be eaten directly.
2. It's just that the hard green mango tastes bitter, and it's not as delicious as the soft green mango. If you have enough time, I suggest you soften the green mango before eating!
Why is the green mango so hard? The green mango is hard when it is not ripe, but it feels a little harder than the ordinary mango after it is fully ripe, but the green mango can be pickled and eaten even if it is immature.
Green mango is also called crisp mango. The taste of this green mango is generally sweet and sour, and it has a characteristic that it is more brittle. It belongs to a tropical fruit. If it is ripe, it will emit a strong mango fragrance, which will make the fragrance overflow. It has a lot of juice and contains a lot of cellulose. It also has a good name, that is, the king of tropical fruits.
The green awn is hard when it is immature, and it will soften slightly when it is mature, but compared with other varieties of mango, it is hard. Green mango meat can also be eaten when it is immature. At this time, the color of the pulp is bluish white, which is slightly sour in the mouth and crisp in taste. It can be cut into small pieces and eaten directly, or mixed with salt, Chili powder and white sugar to make it more refreshing. The pericarp of the mature green awn is also green, but the pulp has turned yellow at this time, and the taste is smooth and sweet.
How can a green mango be cooked? Whether it is a green mango, a red mango or a yellow mango, it means ripe as long as it is pressed (pinched) evenly (some mangoes are soft in the middle and at the tip, and the pedicle is still hard, indicating uneven maturity).