Grape originated in West Asia, and most vineyards in the world are located between 20 ~ 52 degrees north latitude and 30 ~ 45 degrees south latitude, mostly in the northern hemisphere. Most grapes in China are between 30 and 43 degrees north latitude. There are many kinds of grapes, including more than 8,000 in the world and more than 500 in China. For example, the famous "Longan" is purple and full of precious stones, and is known as the "Pearl of the North". There are also early seedless white, sweet and sour red grapes and so on.
1, Cabernet Sauvignon
Cabernet Sauvignon is the king of noble red wine grape varieties and is widely planted all over the world. Its particles are small, the skin is thick, and it matures late, which leads to dark wine color. When the wine is light and smooth, it has strong tannins and has the quality of Tibetan brewing. It is characterized by the best expression of blackcurrant flavor, honeydew melon flavor and licorice flavor, rich and compact wine body structure and strong alcohol power.
2. vertical Wa
Vert Eva is the grape queen of precious red wine. Its wine body is mild and elegant, characterized by mild and elegant fragrance when young, mild and elegant when mature, rich and complex fruit aroma, with obvious strawberry and cherry aroma. Vert Eva can brew the most exciting red wine in the world, but Mei Yu has some defects. Vert Eva is a recognized grape variety that is difficult to grow. Although its fruit ripens earlier, it is fragile, thin-skinned and perishable.
3. Sui Lexian
Sui Lexian is a prince among the grapes used in classical red wine. Medium-bodied, between Cabernet Sauvignon and Vert Eva, with Tibetan brewing value. When fully mature, the texture is as smooth and rich as Vert Eva. Suilexian is a late-maturing variety with dark color and grows best in warm soil such as granite soil. However, if it is planted too densely, its unique mulberry and black pepper flavors will fade.
4. Moerle
Merlot is also the most popular red grape variety. Merlot is popular because it is precocious, smooth and prolific, and can be used to brew delicious and smooth wine in large quantities. It can also be widely used as a mature and balanced red wine mixed with other grape varieties. Merlot grows well in cool places.
5. Mei Jia
Camry originated in Burgundy, France, and now it is mainly produced in Baozuli village. The produced wine is purplish red, with extremely low tannin content, light taste and strong fresh fruit aroma. The wine brewed with Camry is easy to drink and usually not suitable for long-term storage. It belongs to the wine that I drank when I was young. However, if it grows on the soil with little igneous shale and lime content, Mei Jia can also brew rich, rich and lasting red wine, such as Moulin-a-Vent and St. Amour, which are the characteristic producing areas of Baozuli Village. Besides Baozuli Village, Luyayu Valley is the most planted. As for Gamay Beaujolais made in California, it is a Vert doll, which is not really beautiful.
6. Tim Paniu
Tempanillo originated in northern Spain and etymologically means "precocity". Lime soil on barren slope is the best planting condition, which is different from other Spanish varieties and suitable for cooler and milder climate. Tempaniyou is the most important variety in rioja, which is mainly planted in Upper rioja in Upper rioja and Alavisa in rioja. It is also widely cultivated in northern Spain, but it is not famous in other countries. Tempaniyou's quality is not bad, and its common shortcoming is lack of acidity. Wine is sometimes mixed with other grape varieties.
7.fairy powder
Zinfandai was introduced to California from Italy in the19th century, and it is the largest variety planted locally at present. It is mainly used to produce general table wine, semi-sweet white wine and even sparkling wine. However, if planted on a cool gravel slope, the yield is small and the soaking process is long, and high-quality and lasting red wine can also be brewed. There are abundant flowers and fruits, and there are often various spices after aging. Dry Creek Valley, Alexandra Valley, Geyserville, Amador, Sierra Foothill and Paso Robles are the best producing areas.
8.Na Bihoreau
Bihoreau is probably the best variety in Italy. The D.O.C legal production areas of Valrellina, Lom Barbie, Barolo and Barberesco in Permont have a large planting area. The red wine brewed by Nabihoro has distinct compound flavors (tea aroma, rose aroma, spice aroma and tar aroma), stable tannin structure and deep aging potential. Bihoreau needs the best planting environment, otherwise it will not be fully mature. The name Bihoreau comes from "nebbia", which means "fog" in Italian. This reflects the characteristics of Nabio round fruit, which is often harvested at the end of the year (late-maturing type). Experiments have proved that Bihoreau can't grow and brew delicious red wine in other countries except Italy.
9. Babila
Babila was once used as a daily drink in the northern Italian city of Vermont, and now it is the most widely planted grape variety after Saint-Zuvis. In recent twenty years, Babila has been one of the best grape varieties, and the deacidification fermentation technology of colored peaches is getting better and better. Nowadays, the red wine brewed in Babila is more complex in taste, solid in body, with fruit-red luster, and has good aging value and potential, but all of them are in Pellmont or southern Italy. Babila brewed in other places, however, looks ordinary and has high acidity, especially in Argentina and California.
10, multi-peach
In northern Italy, Duozi peach is the third largest grape variety after Bihuoruo and Babila. Duozi peach is the most precocious grape variety, which contains a lot of tannins and produces a lot of sediment when brewing. Therefore, winemakers usually spend a short time fermenting and bottling as soon as possible, so as to avoid this problem in brewed red wine. Bright pink wine is very attractive, with deep ruby red, sweet berry and cypress aromas, and an almond flavor.
Saint Zuvis, 1 1
Saint-Zuvis is one of the best grape varieties in Italy, which is widely planted in the local area. Saint-Zuvis is mainly used to brew red wine in Tuscany and most parts of the south. Saint Zuvis is a late-maturing grape variety. If harvested in a relatively cold year, it is usually difficult to fully mature. However, the red wine made by Saint-Zuvis in the warm season is more energetic. Good acidity and sweetness, complete tannin structure, very elegant attraction. So far, the breeding situation of Saint-Zuvis in Argentina is not ideal, but it shows good potential in California.
12, Mabi
Mabi was widely planted in Bordeaux, but was later replaced by Merlot. At present, the main planting place of Mabi in France is Cahors, which is mainly used to brew the most famous local "black wine". Mabi is a medium-yield grape variety, which is different from others and has quite good aging value. Marubi is also a very common grape variety in Argentina, which has developed quite well, especially in recent years, many high-quality wines have been brewed; In Chile, Mabi is often used to mix other grape varieties to make wine; Similarly, Marby is widely used in the legal wine producing areas in southwest France.
13, Xue Dangli
Chardonnay is the most famous white grape variety in the world. No matter where it grows, no matter how valuable it is, as long as there is the word "Chardonnay" on the label, this wine will sell well. Chardonnay grape has strong adaptability. It is easy to grow and process in vineyards and wineries, and the sales volume is also very good. This is really a perfect combination.
Chardonnay grapes do not require high climate. When they are immature, the taste of fruits is sour and dull, but when they are ripe in Tibet, the aroma increases surprisingly. It also grows well in the hottest areas of Australia and well-irrigated vineyards. The brewed wine is full of the fragrance of melon, like butter, full-bodied and high in alcohol content.
14, Guardian Company
Weishilian grape is a good white grape. No white grape is as colorful as vaseline. Depending on the origin and brewing method, it has a series of varieties, from unsweetened to sweet, from light and fragrant flowers and tropical fruits to oily and waxy. Guardian lotus is very picky about where to plant it. It is best to be in a sunny place, but paradoxically, it grows better in a cold place than in a warm place, and it is best to get enough sunshine for a long time. In the long and dry autumn, if there is enough sunshine, the best quality white wine will be brewed. If the climate is right, the nobles will die and wither, and you can get the best sweet wine with late harvest. Weishi can grow even in warm places, but it ripens too quickly, which reduces the fragrance.
15, Shameron
Like Chardonnay, Semillon can produce a series of wines with different qualities from "very ordinary" to "excellent". She can brew wine with high alcohol content, which is very suitable for barrel fermentation and hidden brewing. Its dry wine is characterized by a special waxy aroma with lemon flavor. Like guardian lotus, if the climate is suitable, it will appear the phenomenon of aristocratic mildew and precious wilting, and the best sweet berry wine can be obtained if the harvest is late.
16, Baisha for agriculture
Sauvignon Blanc is a lively light-colored wine with a pungent grass flavor. White sand is widely planted all over the world, mostly because of its fragrant smell. Words describing it include gooseberry, presbyopia, grass, asparagus and green bell pepper, rather than the extra oak smell.
17, Bai Cuining
White lemon originated in Anjou, Luyayu Valley, France, and is suitable for mild maritime climate and lime and silica. The produced wine often has honey and floral fragrance, rich taste and strong acidity. Its dry wine and sparkling wine are of good quality, most of which are suitable for young people to drink, and the better ones can also be aged. In addition, white lemon is also suitable for brewing late-picked and noble sweet liquor, among which Coteaux du Layon's Quarts de Xiao Mei and Bonnezeaux are the best and most lasting. Anjou and Dulan in France are the main producing areas. Now Australia, South Africa and California are also quite common, but they are often used to brew ordinary table wine.
Wang Xiyao 18
Wang Xiyao is a typical Spanish white grape variety, which is widely planted in rioja and Navarra of Spain. This kind of grape is rare in other countries. The wine produced in Wang Xiyao has complex tropical fruit aroma and vanilla aroma, good body structure and refreshing and elegant taste. Can be widely matched with seafood and white meat.
Baibei Road 19
In the grape family, Bailu is one of the different members. It originated in Belova and was reproduced vertically in gray. Bai Vert is a grape variety with high requirements for planting environment, but it is quite active. Only the mature white dew with a round figure can fully display its characteristics, otherwise its proper fragrance will not be completely emitted. Babel developed well in the New World, and also developed in northern Italy, Styria, Slovenia, Hungary and Romania.
20. Gray vertical
Grey Vert is a member of Vert grape family, and its color is pink with gray Vert, which needs deep soil to grow. /kloc-in the 4th century, Grevert came to Lake Balaton from France. In Alsace, Austria and Germany, Grey Vert is used to produce sparkling wine and Auslese red wine, both of which are of the highest quality, rich in the essence of Grey Vert, with pleasant spicy taste and a little sour taste. At present, Pinot Gris Nuo is called Pi Nuo by more people, which is mainly grown in the grape-producing areas in northern Italy, and generally produces light and moderate wines in this area.
2 1, Zhabiannu
Trebbiano is the most common white grape in Tuscany, Italy. It used to be the main ingredient of Chianti wine, and its taste was relatively mild. Its greatest value lies in its high yield, but at the same time it can maintain suitable acidity. In abruzzi, Sofa, Abreu is the most representative grape variety.
Besides Italy, Zabiannu is also cultivated in other parts of the world. In France (known as Ugni Blanc), it is mainly used to brew brandy and Armagnac wine. In southern France, Zabianu will also be mixed with other grape varieties to make wine.