The first step: first buy back the duck intestines clean, and then the pot of boiling water, put ginger, pepper, cooking wine, the duck intestines poured into the high-fire boiling, cooking 5 minutes to fish out and spare. Good taste of the absolute flavor of duck intestines, five spice spicy, crisp texture, rustic flavor. Duck intestines do well, doubled in value, delicious can also be their own DIY, let One Week Jun brush the presence of the hand to show everyone. The street gradually more people, along with the hot summer, the city began to wake up. Prompted by the stall economy, the night of the barbecue also began to heat up, about three or five friends, while jerking while drinking, this is the summer life, the most wonderful moment. My favorite thing to eat is grilled duck intestines,

In the edible salt scrub, ① blanching, do not blanch too long or it will be old. Accessories: red pepper, pickled beans, onions, ginger, garlic, dry chili a little, ② start making, put a little oil, into the onions, ginger, garlic, pickled peppers, pickled beans, dry chili sautéed flavor, and then pour into the blanched duck intestines, hot oil in the pot pouring into the hot, pouring into the duck intestines, in turn, cooking wine, soy sauce, salt and cumin evenly stir-fried Iron Plate freshly peppered duck intestines: the first to make a simple home-cooked eating: duck intestines to buy: put into a pot: pouring the salt and vinegar: and vinegar: marinade: 10 minutes after fishing up into: into the pot of hot water: after browning control up rinse: cut section: ingredients: onion and ginger section: fresh pepper: taste of fresh ` pickled rice chili combined and fried: is also very tasty

green onion cut scallions, ginger julienne, garlic slices, green peppers diagonally cut into segments, the duck intestines with salt repeatedly rubbed and rinsed with water to spare the intestine stir-fried the best, the first to wash the duck intestines blanching, and the first to wash the duck intestines, the duck intestines. Pan oil oil hot put pepper, ginger, dry chili pepper and then blanched duck intestines into the pan sautéed, and finally into the onion stir-fried pan can be, my baby girl loves to eat the last fried chili seasoning pour into the spare duck intestines stir-fry evenly (note that the duck intestines under the pot of time, the shorter the better, or else the old) we can sometimes eat outside the authentic Teppan duck intestines, but we can make a delicious at home! Iron plate duck intestines. At home, we can use an electric pie pan instead of an iron plate to make Teppan Duck Sausage. We need to prepare cooking oil, sesame sauce, peanut butter, chili sauce, garlic, salt, sugar, chicken essence and so on.