Seafood
When you come to Qingdao, you will surely have a seafood dinner.
The price of open sea is not low. If you want to eat something good, you can have 200 or 300 yuan per person. If you don't order anything you can eat more than 100 yuan. Supposedly it's injected by Huang Bo, but that has nothing to do with our family's love. It's really because it's delicious and the seafood is superb. Remember to order crabs when you go to his house. His family promises free return if the crabs are not fat. So, if you unpacked a crab that is not fat, just ask the waiter to exchange it. Recommended dishes: boiled prawn dumplings, fish head with vegetables, Grandma's eggplant, home-cooked lobster, grilled prawns, grilled scallops, crabs, spicy fried clams, raw marinated crab claws.
Students feel expensive, go to the nine tablets street. Haha, Qingdao people understand, that is, there are many barbecue stalls near the Taitung 8th Road market. Any of them can come to processing, is to go to the market to buy their own seafood, and the same as the locals, buy home to eat. If you buy it at a barbecue stand and let them do it for you, they will charge a processing fee, not very expensive.
Speaking of barbecue, we recommend four kinds of barbecue with specialties.
Tiger Barbecue Qingdao has many branches, but they are all around Renmin Road in the old town. It is also said to be invested by Huang Bo. This kind of barbecue is the most primitive kind has a way to grill on the road. In summer, his house is full every day, and the road is almost full of people.
Grandma's family's cauldron barbecue is altar baked, no carbon smoke flavor. It tastes good, but it can be a little greasy if you eat too much. He makes great grilled chicken wings that feel like they're baked with honey. His house is near Taitung 8th Road Market.
Yabodo Kebab King is not grilled with charcoal, it seems to be grilled with electricity. His big meat tendon is very good, every time I go to order. Hubby says the beer is good, it's from the first factory (Qingdao Brewery has many factories, and the first factory is the best and hardest to buy). His house is near Tiantao Road, where the night view is also quite beautiful.
The Erhong BBQ is near Mai Island, and goes out at 8pm. The toast is good, his is expensive, and the owner's wife has a good business and a bad temper.
When it comes to barbecue, I think of a barbecue restaurant Fatty Sichuan Spicy Ribs. His ribs are grilled with honey and are also delicious.
After the kebabs, let's talk about the stir-fry restaurant.
Kitchen Changhua Road, near Poly Compound, the first floor of the neighborhood is full of people. Every dish in his house is delicious. It's standard home cooking, but the flavor is super authentic and the quantity is super cheap, except for the lack of invoices. 9 o'clock after the boss's wife does not order wine, because of the crowd and business. Delicious dishes: pork face, elbows, shredded pork with fish and sweet and sour pork are definitely what you'd get in a restaurant.
Fu Lai Shun Taitung Liqun opposite the small intersection, the first floor of the district, a very old small store, also cheap, large amount. Beer husband said may be fake, the flavor is not pure, but the dishes are good. Spicy chicken, dried shredded pork, fried mushrooms, potato chips, rural tenderloin are very good.
Longfoxiang is across the street from the Longs Peak Foothill Mall, near Signal Hill. The store has been open for 20 or 30 years. My mom ate there when she was younger, and her family lets you go when they're done. Plus, it's just a table because it's crowded. Recommended dishes are: two dishes of tenderloin, Shodo tofu, tiger skin chili, fried swordfish, and winter melon soup.
Eating is never enough, more exciting food, just wait for the bees to discover it themselves ~ ~
Qingdao eat seafood
Qingdao by the sea, every day to eat freshly salvaged seafood is not a luxury, because the seafood market is right in front of our door, where it is convenient! Taiyingkou Road Seafood Market is one of the largest and most complete seafood markets in Qingdao, with fresh ingredients and a wide variety of products. There are many seafood markets in Qingdao, with a wide range of shrimps, tigers, clams, abalone, sea cucumbers, sea snails, crabs and shrimps. The most important thing is that there are all kinds of seafood markets in Qingdao. You can choose to buy them and cook them yourself to experience the fun of making seafood. Also, please note that there are many beer houses around the market dealing with seafood processing. Many local and foreign diners choose to buy seafood here and then process it directly for drinking at the nearby stores. The prices are reasonable and the seafood is tasty but not expensive. The real raw seafood is bought and cooked on the spot, and most of the beer houses have their own special private dishes. As you know, the flavor of private dining is not something that can be expressed by the word "aroma". This is the unique flavor of his house. Eating seafood, drinking beer and clapping your hands together, you can feel the cozy life as a Qingdao silver-haired person. By the way, the seafood is not determined by the market, but mainly based on the season and experience.
Consumption per capita: about 100 yuan
[Address: Taidong 8th Road, Shibei District, Qingdao]
Laoshan Cold Noodle
Laoshan Cold Noodle is one of the famous snacks in Qingdao. It is carefully boiled with cauliflower, Qingdao's unique seafood, and spring water from Laoshan Mountain. Qingdao people also call it seafood cold noodles. Frozen cold noodles also means that cold noodles from other places are different from ours. This bowl of smooth and trembling cold noodles looks crystal clear but tastes smooth and slightly chewy. The cilantro, red oil chili, and just the look of this would make you eat three bowls in one sitting, and the flavor is even more memorable. This is the real deal. After this village there is no store, so this is climbing Laoshan can not miss the authentic Laoshan food.
Address: Laoshan scenic climbing roadside stand
Tips:
Because of Laoshan's geographic location (the city is more than 30 kilometers away from the Laoshan scenic area), if you want to taste the authentic cold noodles, or recommend friends to choose the local group is better.
Long-established ribs and rice
Qingdao not only has beer, seafood, but also ribs and rice. Qingdao can be said to be the birthplace of pork ribs and rice, which has a history of nearly a hundred years. in the mid-1990s, Qingdao was named one of the top ten specialty snacks. Nowadays, you can find pork chop rice in all the streets of Qingdao. Pork ribs are equipped with more than 20 kinds of high-quality seasonings and unique cooking process, which can thoroughly absorb the essence of ingredients. The meat is tender, the soup is fresh and thick, the bite is not greasy and not firewood, and the lips and teeth are fragrant. Then according to your own taste, with different green vegetables, which is both nutritious and healthy, and then put the fragrant soup on the white rice and stir it, so that every grain of rice can be integrated with the soup. Isn't this so delicious that you could lick the bowl clean? When you're eating ribs and rice, don't mind your flavor. Controlling the way you eat is the way to go.
Consumption per capita: about 30 yuan
Tips:
In downtown Qingdao, there will be a door for pork chop rice on any street, but if you want to taste the authentic old school, it is recommended that you choose a day trip emphasizing on the city experience, which is cost-effective and will save you n amount of time.
Sister Wang's Barbecue
The authentic Wang Jie Barbecue is located across from the Zhongshan Road Police Station, No. 1132 Zhongshan Road, in the southern part of the city. It has been on fire for N years, and now there will be many branches and cottages. However, the editor recommended is absolutely the most authentic real Wang Jie barbecue, need to queue N long. No matter how the environment changes, can not stop the long queue in front of Wang Jie Barbecue. The barbecue is fragrant, crispy on the outside and tender on the inside, and it's not that kind of batter. Big squid, it's even better, basically a must have for people. A whole squid grilled, fresh and juicy, much to drip. The secret sauce brushed on top is also very flavorful. You'll be surprised how you can get such tender squid when you bite into it.
Consumption per capita: 30-50 yuan
[Address: Opposite Zhongshan Road Police Station, No. 113 Zhongshan Road, Shinan District]
Langyuan Bar
Yuenlang Bar, located in Taipingjiao, is a nearly century-old German-style villa built near the sea. It has French western food and South American barbecue. It is a great place for couples dating and friends gathering. The environment is very sensual. Once I ate with wuli Oba at the window of the third floor attic. The food on the table was tantalizing and delicious. Looking through the window, the soft sandy beach in the distance was blue.
Consumption per capita: about 100 yuan
[Address: Taipingjiao 2nd Road, Shinan District]
Tips:
Leisurely time is suitable for slow dawdling. In addition, Yuen Long Bar's location is close to Badaguan, which is known as the most beautiful street in Qingdao. If your friends arrive in the neighborhood, don't miss these two locations that best showcase the beauty of Qingdao.
Xi Zhen Stinky Tofu
Xi Zhen, the landmark food street of old Qingdao, is a small store, but hides a lot of palace-level food, and the food is endless. Xizhen is good for spicy food, among which the stinky tofu in Xizhen is the most famous! It is also one of the delicacies you can't miss when you come to Qingdao. The stinky tofu in Xizhen is made with fresh ingredients. The fried tofu is tender on the outside and golden on the inside, and you can smell it from afar (please brainstorm the smell here). Take a deep breath. We just need to follow our senses, boss. Take a bowl, dip it in the store's unique sauce, put a little chili oil on it, and even the soup has a unique flavor. It's really unbeatable. Hey, please control your mouth!
Consumption per capita: 20-30 yuan
[Address: No. 15A, Wenshang Road, Shinan District, Qingdao]
Dumplings stuffed with fish
Mackerel dumplings are definitely the most photographed dumplings among the specialty dumplings in Qingdao. You can't get such authentic food anywhere else. Qingdao's Spanish mackerel dumplings are made from fresh sea-caught Spanish mackerel, boned and skinned, leaving only the fresh white meat, chopped into minced fish with the right amount of panko filling, and chives to make the filling. Tender flavor.
Huangdao Ruyi crayfish
Crayfish, at least the snacks of the late-night stand. Today's featured get is Huangdao Ruyi crawfish, his crawfish, fresh and big, creamy flavor, a lot of practices, or spicy or garlic, or braised or stewed. Each has its own flavor, so people can't stop eating. Peel one in a red pot, creamy, sweet and tender. Eat it and you'll know what it means to have a mouth full of flavor! Try Qingdao, you'll love it.
Cost per capita: 70-80 yuan