Beef stew with tomato: 1. First of all, you need to prepare ingredients, including beef, tomatoes, onion ginger, aniseed, sugar, tomato sauce, soy sauce and salt. If you want to make the beef tender, you can put a few slices of hawthorn.

After all the ingredients are ready, we can clean the fresh beef we bought, and then cut the beef into pieces of uniform size.

3. Then put the beef into the pot and blanch it to remove the water on the surface of the beef.

4. Next, you can take it out and use it, then pour a proper amount of cooking oil into the pot, add the cooked beef and stir fry, then add sugar and soy sauce in turn, stir fry and color.

5. Then put the chopped green onion into the pot, add two pieces of ginger and three aniseed.

6. Next, you can fill it with water at one time and pour it into the fire to boil. Then you can turn it to medium and small fire and start cooking for about an hour.

7, tomatoes, we first use a knife to draw a cross knife edge at the top, and then put it in boiling water, so that tomatoes can be easily peeled.

8. Next, start the pot again, and then pour the right amount of oil into the pot. When the oil temperature reaches 60%, you can add some better recipes to stir fry, then stir fry the red juice, and then add a proper amount of tomato sauce to stir fry.

9. Then you can pick out the cooked beef and aniseed, then pour the soup and water into the tomato pot, cover the pot and cook for 10 minutes.

Then the pot can be cooked, and a beef stew with tomatoes is ready.