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What are the characteristics of Chongqing cuisine?

Introduction: Each region in our country has different characteristics, which also makes the food culture of these regions different. We can often appreciate the characteristics of different regions through these foods, which are also called their food culture. In the process of cultural development, food culture is also a very important aspect for them, which can also promote local economic and cultural development, so it has always attracted much attention. Regarding this area of ??Chongqing, some delicacies are also very unique. 1. About Chongqing cuisine

Chongqing cuisine is a Hebang cuisine under Sichuan cuisine, and is mainly based on dishes from the Bayu region. It not only has a distinct flavor, but also has orderly priorities, focusing on numbing, tenderness, and blanching. It is deeply loved by the public, and the country has also passed the review and filing of this aspect of cooking technology. Regarding Chongqing cuisine, we are also obliged to continue to pass it on. Local people are also working hard to let more people know, understand and like Chongqing cuisine. This is also very important for local development. . 2. Related Characteristics

As for the characteristics of Chongqing cuisine, some experienced people said that it is spicy and spicy. In their daily life, there is nothing spicy that they don’t like. Whether it is hot pot or various kinds of pasta, they are all very spicy and have a very strong taste. The more common spicy chicken and Chongqing noodles can represent the characteristics of this region of Chongqing. Some people also said that Chongqing’s food characteristics can also represent the life attitude of people in this area. More and more people are getting to know Chongqing people who live an active life through Chongqing cuisine. 3. Related dishes

When it comes to Chongqing cuisine, some people will involuntarily think of fat intestine rice. The sale of fat intestine rice is also distributed in major local business districts, such as those at work. Some white-collar workers will come here to have a bowl of fat sausage rice at noon. Chongqing hot pot is also very popular among Chinese people. It is divided into red soup and clear soup. Fatty beef, sliced ??meat, duck intestines, etc. are all very popular. Geleshan spicy chicken is also very popular with rice. The red dried chili will increase the number of people. Appetite, the chicken is also crispy on the outside and tender on the inside.