1. Add hot water to the steamed egg custard.

2. Because eggs are easier to cook, steaming them for about 5 minutes generally tastes better and will not destroy nutrients. Boil a pot of water and put the steamer on it. The water must be boiled before putting the egg liquid on the steamer and turn on a low heat. There must be a gap in the lid of the pot. Do not cover it tightly. It is best to put a lid on the bowl when steaming egg custard. .