Main Ingredients

Garlic Scrubs

500g

Supplementary Ingredients

Aged Vinegar

Among the ingredients

Salt

Among the Ingredients

Sugar

Among the Ingredients

Soy Sauce

Among the Ingredients

Spicy Fruit

Among the Ingredients

Among the Ingredients

Steps

Pickled Garlic Moss Step 1

1. Wash the garlic shoots.

Pickled Garlic Moss Step 2

2. Control the water, and put it in a cool ventilated place to dry the water.

Pickled Garlic Moss Step 3

3. Pour water into a cooking pot and pour in the vinegar.

Pickled Garlic Moss Step 4

4. Pour in a little soy sauce.

Pickled Garlic Moss Step 5

5. Mix in sugar.

Pickled Garlic Moss Step 6

6. A little refined salt.

Pickled garlic moss practice step 7

7. Sprinkle peppercorns, high heat and boil into sweet and sour soup, turn off the fire and let it cool.

Pickled garlic moss practice step 8

8. Garlic shoots dry moisture, tied into small handfuls, so that it is convenient to put into a small container.

Pickled Garlic Moss Step 9

9. Different tying styles are available, depending on your preference.

Pickled Garlic Moss Step 10

10. Put the garlic scape bundles into a clean container with no oil or raw water, and pour in the cooled sauce, not over the garlic scape.

Pickled garlic moss practice step 11

11. placed in a cool place, more than a month less than ten days, until the garlic shoots darken in color can be.

Pickled Garlic Scapes Step 12

12. If, however, you want to eat sugar-garlic flavored pickled garlic scapes sooner, then follow this recipe. Dry the garlic scapes and cut them into small pieces.

Pickled Garlic Scapes Step 13

13.Serve the garlic scape segments in a container without oil or raw water and sprinkle refined salt.

Pickled Garlic Moss Step 14

14. Rub the garlic scapes well.

Pickled Garlic Moss Step 15

15. Knead the garlic scapes until they turn dark in color and are slightly watery.

Pickled Garlic Moss Step 16

16. Marinate for 30 minutes, pour out the water from the marinade.

Pickled Garlic Moss Step 17

17. Pour in the cooled sweet and sour water, not over the garlic scape segments.

Pickled Garlic Moss Step 18

18. Place in a cool place and marinate for a few days.

Pickled Garlic Moss Step 19

19. Pickle until the garlic shoots are dark red in color and crisp in texture.