How to make five-spice sticks

Five-spice sticks are a snack in southern Fujian. The ingredients are ordinary, but you will never get tired of eating them. It has a beautiful color and can also be used as a platter at the beginning of a banquet. Ingredients: pork belly, shredded carrots, water chestnuts, green onions, ginger, five-spice powder, soy sauce, cooking wine, sugar, sweet potato starch, salad oil, coriander, sweet and sour radish slices, garlic chili sauce.

Preparation method: 1. Peel the pork belly and cut into small cubes for later use; 2. Cut the green onion into sections, slice the ginger, and put them into the chopped pork belly; 3. Put the above parts into In a small bowl, add five-spice powder, soy sauce, cooking wine, and sugar and marinate for two hours; 4. Take out the ginger slices, add appropriate amounts of carrot shreds, water chestnuts, and sweet potato powder and mix well; 5. Dip the special bean skin (transparent) in water Make it soft, then place the above-mentioned mixture on the edge of the bean curd and roll it into a roll; 6. Add enough oil to the oil pan and fry the rolled bean curd over low heat until brown. Take it out; 7. Heat the oil in the pan to high heat, add all the five-spice strips, fry for a while and take them out; 8. After the five-spice strips cool down slightly, cut them into one-inch square diagonal sections, and then pour red chili sauce on them. , sprinkle with coriander and sweet and sour white radish slices and serve.