Making food:
Fish 1 (300-400g), onion1,ginger 3. Seasoning: rice wine 75g, soy sauce 50g, black pepper 15g, salt 15g, sugar 15g, oil 50g and a small amount of vanilla.
Production steps:
1. Scrape fish scales, remove internal organs, clean them, wipe off their water, and cut the fish 3 degrees on both sides with a knife.
2. Take an onion, divide everything in two, pat it, and granulate the remaining one.
3. Put the cut two pieces of onion in a high-temperature resistant container and add ginger slices. Then, put the fish on it. Put the stirred seasoning on the fish, add 2 tablespoons of water, and cover it with a heat-resistant cover (or rub the plastic wrap).
4. Move the fish to the tea tray, then add 1 tbsp oil to the fish braise in soy sauce, and then pour the liquid evenly on the fish. Finally, sprinkle onions and herbs on it.
Make food
1 mandarin fish, 1 dried pepper, appropriate amount of ginger, appropriate amount of onion, appropriate amount of edible salt, appropriate amount of seafood soy sauce, 2 tablespoons of rice wine and a small amount of cooking oil.
Manufacturing steps
1, Siniperca chuatsi is cleaned and dried after scaling and viscera removal.
2. Marinate the fish with two spoonfuls of rice wine and a little salt for ten minutes.
3, ginger peeled and shredded, onion shredded into fish skin, steamed in an iron pot for ten minutes (put the countdown after the water is boiled! )
4. Take steamed fish as an example. Cut an onion into strips. Soak the shredded onion in cold water for a while, and it tastes better and looks beautiful when rolled up. Remove seeds from dried peppers and cut into strips for later use.
5. After the fish is steamed, part of the juice is removed. Fruit juice can be used to make soup, so don't throw it away. Put shredded onion and pepper on the fish and pour in seafood soy sauce.
6. Pour a small amount of cooking oil into the pot to boil and pour it on the fish.
Make food
A fish, ginger, onion, salt, white pepper, cooking oil, onion and seafood soy sauce.
Manufacturing steps
1. Clean the fresh fish by eviscerating, removing gills and scales, and make two cuts on the fish body, so as not to break it, which can facilitate cooking and tasting; Sprinkle salt and white pepper evenly on the fish and marinate for 15 minutes.
2. Slice the onion, slice the ginger, and stuff the ginger into the fish's stomach, smooth half of the onion in the dish and put the fish in.
3. Steam the fish in a short-lived wok for 5 minutes, then take it out, pour out the water in the pan, add 1 spoon of seafood soy sauce and steam for 3-4 minutes again; Steam the fish in another pot, add oil, stir-fry the peppers until fragrant, and then add the peppers. There is no need to heat the oil to 90% heat.
4. After the fish is steamed, put the remaining shredded onion on the fish and pour the boiled oil.