Can naan be put in the refrigerator
Naan can be put in the refrigerator.
Put the Xinjiang naan into the plastic wrap, and then put it into the refrigerator to freeze, you can take it at any time when you want to eat, not only can prevent the loss of moisture within the Xinjiang naan, but also will not affect the taste.
Naan can save how long
1, naan is a specialty food in Xinjiang, dry conditions can be stored for a long time, at least a week, it is only and just out of the oven compared to the texture is a little different, eat a little bit like a cookie, but it is still very fragrant
2, naan, because of the water is less, so very resistant to put in Xinjiang is a lot of ethnic minorities to travel the necessary food, but also the food, the food, the food, the food, the food is very good. Coupled with the dry climate of Xinjiang itself, ventilation put a month or two no problem; but if you go to the mainland, especially the humid climate of the region, then eat it early.
Bake naan bread how to do
Dough material: yeast 2 grams, 85 grams of warm water, 160 grams of flour, 10 grams of sugar, 2 grams of salt, 10 grams of vegetable oil
Naan noodle material: 10 grams of whole egg, 5 grams of white sesame seeds, pretzels 2 grams
1. Mix all the ingredients of the dough, kneaded with the hands of the light
2. Covered with the lid or plastic wrap. Let rise for 20 minutes at 28°C. Remove the dough and roll into a thin center surrounded by a slightly thicker naan billet
3. Place the naan billet into the mold and poke holes evenly with a naan needle, making sure to stick it through so that it doesn't bulge out during the baking process
4. Brush the naan billet with water, sprinkle with sesame seeds, and press with your hands
5. Cover with plastic wrap, and let rise at room temperature for 8 minutes. The surface of the brush on the whole egg, sprinkle pepper salt
6. into the preheated oven, upper and lower heat 200 degrees Celsius, the middle layer of the baking 12-15 minutes, after the color is satisfied with the removal, ready to eat
Naan bread is where the food
Naan in Xinjiang in the country's food to be counted in the food of a unique food. Wherever you go in the north and south of the Tianshan Mountains, you can eat crispy naan, which is a staple food for ethnic minority people in Xinjiang.
Naan also has a long history in Xinjiang, which is documented in many historical materials in China. The Autonomous Region Museum display of the Turpan unearthed in the Tang Dynasty naan, indicating that . In more than two thousand years ago, Turpan people will do fine and delicious naan. Naan, anciently known as "hu cake", "oven cake". Many famous poets in China's history have described naan in their poems. Bai Juyi said in his poem "Send Hu Cake to Yang Wanzhou": "Hu Ma Cake is like Kyoto, with crispy surface and fragrant oil from the new oven. Send it to Ambassador Yang, who is hungry and greedy, and try to see if it can be used to assist in the development of the city." Jia Si Foerner's "Qimin Yaojutsu" excerpts from the "food scripture" on the naan of technical information, naan is visible in our country's recipes from a long time ago.
With the progress of society and the development of production, now Uyghur naan in the color varieties and quality than in the past have greatly improved and improved.