1, the proportion of fresh prickly pear is 1:1 amount, that is, a pound of prickly pear to soak a pound of wine, soaking time should be more than 3 months, you can also talk about the prickly pear from the middle of the throw, along with the prickly pear seeds soaked in wine, (soak before you wash it oh) so that can shorten the time of the prickly pear soak, soak out of it will have a very good taste, and long term drink will play a role in preventing and combating cancer, will be three high, anti-aging! The role of.

2, dry prickly pear according to their own taste to the dried fruit 50 grams cut into 500 grams of white wine soak 15 days or so you can drink.