1, pork belly, onion, salt, ginger, cooking wine, soy sauce, corn starch and barbecue.

2, method: a piece of pork belly, remove the skin, cut into 10 cm long sections, then cut into thick slices, cut well for use, onion sections, ginger slices for use. Put pork belly in cold water, add onion and ginger, remove fishy smell from cooking wine, boil and remove floating foam, cook thoroughly, wash thoroughly, drain water, add salt, fry with a little light soy sauce, stir well, stir well with a little corn starch.

3. Boil the oil, put pork belly at 50% oil temperature, put it one by one, prevent adhesion, finalize the design and break it up, fry it in medium heat until it looks golden and crisp, remove and drain the oil, sprinkle some barbecue materials and mix well.